今週の金曜日、26にち
ra　にて1日限りの特別な夕食を
ご用意してお待ちしております。

お近くの方はぜひいらしてください。

make a traditional dumpling dinner.
Join us for hotdumpling goodness 　　♡

from 6pm – 10pm on Friday June 29th.
“ra kichen” http://www.ra13.be/en/kitchen/

おしらせ

HUI-HUI　ホームページにて、
スカーフがお買い求めいただけるようになりました。

http://hui-hui.de/shop/

2011-2012 summer MINIMAL PAIR　から過去のアーカイブまで
取り扱っております。

お気軽にお問い合わせ下さい。

2013SSにむけて、
クリスマスの日本のショップにむけて
ra kichenにむけて
そのほかたくさん

準備がすすんでいます。

ダンケシェン

hello,I’m Mika.

I come from Tokyo this April.
I’m internship in Hui-Hui.
It is very nice&cute place.
I like this place&people.

konnitiwa.

MIKAdesu.
4gatukara,internship wo shiteimasu.
Antwerp ha minnna nanndaka jiyuu de nobinobi siteimasu.
watasiha totemo iitokoro danaa- to omoimasu.
totemo sukina tokoro desu.

come and visit:

tomomi at harajuko tokyo with her hui-hui overall:

via www.japanesestreets.com
camille has got some hui-hui bracelets:

Seitaro at wut berlin store wearing hui-hui pants:

thone-negrón, is the label of our berlin friend, ettina. a collection breathing the dignity of
endless landscapes and proud women.

but she is not only working as a designer she is also working for design, in her beautiful shop konk = very advisable.

the antwerp conceptstore celebrated his second birthday.
johanna and family went to the mad hatter dinner party.
wear a hat please was written on the invite.
happy second birthday to all the ra-people. ps. thank you for the take-away-chocolate pie anna!

samira, temina,vladimir and friends, mikio and jenfang in mikio sakabe mixed with hui-hui, jennyfax and personals.

jeansteam:

if you ´d like a preview on next summer  it is on our website now.

here a bit of the inspiration

and what came out we called:

DIE GERADE UND DIE KRUMME

Hui-hui spring/ summer collection 2011 starts where we started:

The difference between the straight/ die Gerade and the bent/ die Krumme.

- One of the first principles we learned in primary- school, used here

by means of creating unexpected three- dimensional shapes in the garments.

the line and the curve

constructed and organic

the shortest way from A to B -and the detour…

giving the prints a direction to deny, choosing for the irregular, the handmade,

by beeing the lost and found of the sketches we still wanted to integrate, the ingredients for tomorrows supper and the section of a forest in colours.

And since all this sounds pretty confusing we wrap it all up

and fasten it well:

apricot, pineapple, azur- stained and- chequered , iced- coffee

take -me -away   in an eternal paperbag.